To break the maxilla you would have to have at least 15 pounds dropped at about 5 feet. The weight and force put together would easily break the maxilla
at the least, 500lbs
I think it depends on the health of the bone (s) and also the weight of the person injured. However, I'm no doctor, so if you or anyone you know is suspected to have a fractured tibia/fibula, bring them to a doctor asap.
It depends on the bone. The femur (thigh bone) is much stringer than other bones.
the hard palate is made of the Maxilla (palatine process) and the Palatine bone (horizontal plate.) The anterior part is the Maxilla, which is towards your front teeth, where the Palatine bone would be more towards the back of your mouth.
This depends on the bone; to break a finger generally doesn't take much force, but your femur or your thigh bone is harder than cement!
Enough to break a bone easily!
A vertical break in a bone is treated in much the same way as any other fracture. It should be immobilized by casting and preventing from suffering from torque.
Open Break this is when the skin is open and bone is visible, Closed Break this is when there is a break that doesn't tear the skin, Green stick this is when the bone is bent and broken on one side and lastly a Stress Fracture and this is when a fracture which is caused by to much use. Open Break this is when the skin is open and bone is visible, Closed Break this is when there is a break that doesn't tear the skin, Green stick this is when the bone is bent and broken on one side and lastly a Stress Fracture and this is when a fracture which is caused by to much use.
On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx. 14.6 onces of meat, the remaining 2.4 onces would be bone. A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.
about 240 grams
25-30%
55lbs