Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
What makes meringues so fluffy is the whipped eggs formed in to a hard peak. The cream of tarter also helps.
Beaten egg whites, sugar: http://whatscookingamerica.net/Eggs/perfectmeringue.htm
Type your answer here... The best meringue is made from castor sugar, because it dissolves easier than granulated sugar.
You've GOT to refrigerate raw eggs.
If pasteurized eggs or egg replacements are used, it should be safe to drink. If you choose to use raw, unpasteurized shell eggs, there is the possibility of sharing Salmonella with your Holiday cheer. See Related Links for an eggnog recipe where the eggs are cooked.
raw eggs raw eggs
yes, a raw eagle eggs has nutrients.
Yes meringues are French
It is never good to eats raw eggs or meat. It is full of bacteria and will hurt your stomach. And the answer is no. Raw eggs are good with NOTHING.
Never eat raw eggs because it could be dangerous. Raw eggs could give you salmonella disease.
No. Raw eggs can cause problems with iron absorption in the diet. Do not feed raw eggs to your dog.
Raw eggs could contain Salmonella, but it is relatively rare.