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What is the difference between a raw and cooked egg?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Raw to cooked egg?
it become solid due to co-agulation of protein present in raw egg.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Why can't you change a cooked egg back into an uncooked egg?
Cooked eggs undergo chemical changes in their proteins when exposed to heat, causing them to denature and solidify. These changes are irreversible and cannot be reversed to restore their original raw state. Heating the egg alters its structure and texture permanently.
Would a raw egg or a cooked egg break faster if you dropped the egg?
A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
Is eaten egg plants raw bad for you?
Yea, if there not cooked.
How does a cooked egg differ from a raw one?
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
How much weight does a raw egg lose when its cooked?
about .034 ounces
What is the difference between cooked and uncooked egg?
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
Is frying an egg a physical change?
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
What does an egg change into when its cooked?
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
What is an egg's density?
The density of an egg can vary slightly depending on factors like its size and whether it's raw or cooked. On average, a raw egg has a density close to 1.03 g/cm³, while a cooked egg may have a slightly higher density due to changes in its protein structure.
