i think apples are yummy.
well it does cause when you put a apple in the openit starts to brownian mole its because it holds in air aand air has bacteria in it and it gets on the apple andfeeds off of it and then when its all gone somtimes thebacteria dies or finds something else to feed off ofthank,? comment please
An microorganism that can spoilage an apple is the cyanobacteria coronavirus krysylda kaina cardinala......it spoils an apple in just 30 sec. it is fast and furious.
yes coke has caffeine apple juice is natural
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
Yes, the type of apple can affect the number of seeds it has. Different apple varieties have varying genetic traits that can influence seed production. Some apple varieties are known to have more seeds than others due to factors such as genetic makeup, pollination, and growing conditions. Therefore, it is possible to observe differences in seed count among different types of apples.
yes
The slogan of apple is "think different"
Every seed and every apple is different. the apple could also be defective. that is why there are different seeds
A green apple is more Sour!
yes, because the bigger the apple= a bigger core,or, pit, and that is where the seeds are stored inside the apple and therefore, the apple has more seeds. :)
red apple blue apple greeen apple yelloe apple