A green apple is more Sour!
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
An apple could only be two colors, green and red. But of course it could be different shades of red and green. == ==
nope red apples are way jucier then green apples
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
green
a coulor of an apple is red but there are green apple so it probally means red and green
Yes but not often. Yes but not often.
my opinion is the green granny smith apple
The red light is absorbed by the red apple, while the green light is reflected. This is because the red apple appears red because it absorbs all colors of light except red, which it reflects.
Since the apple is green, it would absorb any light that is not the same color as the apple. In this instance, the apple would appear very dark or even black since there is no green in the red light you are shining on the apple. A popular science experiment involves a shoe box, a piece of colored plastic or glass, a few objects (such as the apple), and a flashlight. If a red apple is being used with a red filter, the apple would appear to be a bright red since the apple is also red. The red filter allows the red color being reflected off the apple to pass through. Switch the filter to a green one, and the apple appears black since the filter effectively filters out all colors except green.
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
Red apples typically have a sweeter taste compared to green apples, which tend to be more tart. Additionally, red apples usually have a more crisp texture and are often associated with varieties like Gala or Fuji, while green apples are commonly found in varieties like Granny Smith. The color difference is due to the amount of chlorophyll present in the skin of the apple at maturity.