The red apple is more sweet and the green apple has chances of being sour.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
Not all of them. There are streaked, striped, speckled or flushed varieties. It depends on the type of the apple. Some apples are mainly red (with a little bit of yellow or green) and have names such as Red Delicious, Gala, Royal Gala, or McIntosh (and other names) but there are also lots of different ones that are different colors like green Granny Smiths or green Bramleys or greenish-brown to yellowish-brown ones like Russet or yellow-greenish ones like Golden Delicious. Worldwide, there are more than 7,500 known types of apple.
There is no correlation between the color of an apple and the number of seeds it contains. The number of seeds in an apple can vary depending on factors such as variety, growing conditions, and size of the fruit.
No, the calcium content in both green and red apples is quite low and similar. Apples are not known to be a significant source of calcium compared to other foods like dairy products, leafy greens, and nuts.
Green capsicum can change color as it ripens, typically turning yellow, orange, or red. There are also different varieties of capsicum plants that naturally produce capsicums in colors other than green, such as yellow, orange, or purple.
A green apple is more Sour!
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
An apple could only be two colors, green and red. But of course it could be different shades of red and green. == ==
nope red apples are way jucier then green apples
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
green
Yes but not often. Yes but not often.
a coulor of an apple is red but there are green apple so it probally means red and green
my opinion is the green granny smith apple
The red light is absorbed by the red apple, while the green light is reflected. This is because the red apple appears red because it absorbs all colors of light except red, which it reflects.
Since the apple is green, it would absorb any light that is not the same color as the apple. In this instance, the apple would appear very dark or even black since there is no green in the red light you are shining on the apple. A popular science experiment involves a shoe box, a piece of colored plastic or glass, a few objects (such as the apple), and a flashlight. If a red apple is being used with a red filter, the apple would appear to be a bright red since the apple is also red. The red filter allows the red color being reflected off the apple to pass through. Switch the filter to a green one, and the apple appears black since the filter effectively filters out all colors except green.
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.