green
If apples have a red color they are fully ripe. If green they pick them pff a little early and wait for flavor for yellow same
It is a book, I think... no wait it was Candy Apple Dead. It a candy apple that is red and sticky, so don't try to eat it if you have braces! LOL
Blue with yellow,make green, Red,and green make a brown, Red and yellow = orange, red and white = pink, blue and red will give you a purple, adding white to get more violate, There are the 5 primary colors, white, black, yellow, blue and red. With these 5 colors you can get any color, with various combinations.
You know that mixing blue and yellow will make green. Since all blues and yellows are not the same, I tend to use specific colors like cobalt blue and hansa yellow(closest to real yellow) to make the green and then more blue or more yellow to it to get the green I want. Using a cadmium yellow, which tends to have a small amount of red in it will result in a slightly darker, brownish green. I've only been in one rain forest and looking at the plants, many tended to be blue green while others were more yellow green. If you want to make your jungle interesting, you want to have a varieties of greens. Adding naphthol red (closest to real red) to the green mix will darken it. Adding more of the red will brown it up. The secret is to experiment with the colors you have on your palette and create the green that works with the rest of your painting. The more consistency of the base colors which produce the other colors int he painting, the better the painting will be.
blue & yellow-green blue & red-purple red & yellow-orange green & yellow-blue Sorry if it doesn't help but it's the best I can do right now. :-/ Primary colours: Red, Blue, Yellow. Secondary colours: Orange (red-yellow), Purple (red-blue), Green (blue-yellow) Tertiary colours: Yellow orange, Red orange, Red purple, Blue purple, Blue green, Yellow green. Beyond that are tints, shades and more subtle mixtures, often named for fruits (tangerine, peach, etc), natural things (sky blue, leaf green, sand, etc), and whatever imaginative names the manufactures come up with,
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
A green apple is more Sour!
The red apple is more sweet and the green apple has chances of being sour.
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
red is better becasue it has more nutrition and alot more calcium.
The opposite way round
nope red apples are way jucier then green apples
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
because of the size and because of the taste and where they grow at
a coulor of an apple is red but there are green apple so it probally means red and green
my opinion is the green granny smith apple
red