An microorganism that can spoilage an apple is the cyanobacteria coronavirus krysylda kaina cardinala......it spoils an apple in just 30 sec. it is fast and furious.
What microorganisms is associated with spoilage in pepper
well microorganisms found in food use the water in the Air to be able to work and multiply therefore spoiling your food. to be able to avoid this one as to check what is the spoilage exactly and know from which microorganism it is coming then researching the water activity lvel that this microorganism works at and just controlling the moisture to be less than that number
i think apples are yummy.
Cladosporium is a fungus that forms black spots on meat. It is not known to cause foodborne illness, so it appears to be more of a spoilage microorganism.
An apple starts to spoil from the moment it is plucked from the tree. Refrigeration slows down bacterial and enzymatic spoilage and this leads to an extended shelflife.
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
Here are a few disadvantages I can think of: * The equipment needed to pasteurize milk is complicated and expensive. * If the pasteurizing equipment is not maintained properly, the milk can spoil and/or spread disease. * A small farm has to be dependent upon a dairy operation as an outlet for their milk and is less likely to be able to sell it on their own. * The heating process changes the flavor and destroys some nutrients.
fungi is a microorganism.
what are beer spoilage microoganisms
A microorganism is called a "pathogen".
the type of microorganism is MRSA
There is no microorganism there which is common in athletes.