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Why the pasteurised milk spoil?

Updated: 8/9/2023
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15y ago

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Here are a few disadvantages I can think of:

* The equipment needed to pasteurize milk is complicated and expensive. * If the pasteurizing equipment is not maintained properly, the milk can spoil and/or spread disease. * A small farm has to be dependent upon a dairy operation as an outlet for their milk and is less likely to be able to sell it on their own. * The heating process changes the flavor and destroys some nutrients.

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15y ago
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15y ago

Pasteurization involves heating food to a temprature that kills disease-causing microorganism and substantialy reduces the levels of spoilage organisms. Such heat treatment is based on a statistical probability that the number of remaning viable microorganisms will be below a certain level after a particular heating time at a specific temprature. As it generally reduce the number but it is not possible to kill all or 100% microorganism by the process of pasteurization, so spoilage occur when pasteurized milk or food microorganism regain no. of cell or population which is sufficient to cause spoilage.

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Q: Why the pasteurised milk spoil?
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