160 degrees Fahrenheit
Yes, All milk is pasteurised
Louis PASTEUR created pasteurised milk. that's how pasteurised milk was called pastuerisd
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
heat the milk
Milk is pasteurised at 63°C for 30 minutes (batch pasteurisation) or at 72°C for 15 seconds (High Temperature Short Time [HTST]). These heat treatments are equally effective.
He is the guy who invented pasteurised milk
Pasteurised milk is safe to drink all year round if the product is still within it's expiry (or sell by) date.
Louis Pasteur
I really can not think of one disadvantage to Pasteurizing milk. Taste?
Louis Pasteur, who else?
Regardless of treatment/origin it's always better to boil milk.
Yoghurt is made from pasteurised milk to get rid of any harmful bacteria