It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
I'm not sure what you mean by "the mining off milk." Could you please provide more context or clarify your question?
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
Skimmed off milk is called skim milk, also known as fat-free milk. It is made by separating the cream from whole milk to reduce the fat content, resulting in a lower-fat milk option.
Yes, All milk is pasteurised
Louis PASTEUR created pasteurised milk. that's how pasteurised milk was called pastuerisd
heat the milk
160 degrees Fahrenheit
He is the guy who invented pasteurised milk
Pasteurised milk is safe to drink all year round if the product is still within it's expiry (or sell by) date.
Louis Pasteur
I really can not think of one disadvantage to Pasteurizing milk. Taste?
Louis Pasteur, who else?
Regardless of treatment/origin it's always better to boil milk.
Yoghurt is made from pasteurised milk to get rid of any harmful bacteria
As long as you keep it dry, powdered milk lasts forever. Pasteurized will spoil.