Louis Pasteur, who else?
French people drink almost every commonly known drink: coffee, orange juice, seltzer, sodas, milk, beer, and, of course, wine and spirits.
Fresh fruit and vegetables grow abundently on the Northern plains of Sudan and southern Sudan . the South is more prone to drought but freshly grown produce still account for much of the local cuisine. Herisa is a vegetable stew often garnished with okra and sweet spices. Pluumata is a spicy mix of herbs, pickled vegetables and pasteurised goat's milk.
in a pasturizing farm! Pasteurisation is the process of heating liquids for the purpose of destroying bacteria, protozoa, moulds and yeasts. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurisation test was completed by Pasteur and Claude Bernard on 20 April 1862. Unlike sterilisation, pasteurisation is not intended to kill all micro-organisms in the food or liquid. Instead, pasteurisation aims to achieve a "logarithmic reduction" in the number of viable organisms, reducing their number so they are unlikely to cause disease (assuming the pasteurised product is refrigerated and consumed before its expiration date). Commercial-scale sterilisation of food is not common because it adversely affects the taste and quality of the product.
chocolate milk
the sour milk stank
Louis Pasteur
Yes, All milk is pasteurised
Louis PASTEUR created pasteurised milk. that's how pasteurised milk was called pastuerisd
heat the milk
160 degrees Fahrenheit
He is the guy who invented pasteurised milk
Pasteurised milk is safe to drink all year round if the product is still within it's expiry (or sell by) date.
I really can not think of one disadvantage to Pasteurizing milk. Taste?
Regardless of treatment/origin it's always better to boil milk.
Yoghurt is made from pasteurised milk to get rid of any harmful bacteria
As long as you keep it dry, powdered milk lasts forever. Pasteurized will spoil.
The milk used to make the cheese is pasteurised - yes.