The milk used to make the cheese is pasteurised - yes.
Generally the milk used to make it is pasteurized. That's not to say that all of it is though. If you were to buy from a small farm/producer, there is a likelihood that it is truly fresh mozzarella, in which case it may not be pasteurized. If you're getting it from a store, read the labeling. It should say so on there.
Yes, fresh mozzarella does melt when heated.
Yes, fresh mozzarella will melt when heated.
No it isn't.
mini fresh mozzarella balls
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
Isn't it fresh mozzarella cheese?
Mozzarella cheese is a soft, fresh cheese from Italy.
It should have no blemishes and be very soft.
France. And France was reconized when pasteurized came out on almost all dairy products. (HINT: pasteurized means cleaned out, no germs inside, fresh.)
It is fresh/chopped tomato mozzarella cheese, and basil.
Wrapped in butcher paper, about a month.