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Mozzarella is typically not aged for a long period; it is usually consumed fresh or within a few days of production. Fresh mozzarella is made to be enjoyed shortly after it's made, while some types, like aged mozzarella (mozzarella affumicata), may be aged for a few weeks to develop additional flavors. However, traditional fresh mozzarella is generally considered best when eaten within 1 to 2 days.

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1mo ago

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