About 3-5 days.
until it melts
Wrapped in butcher paper, about a month.
If you wrap it in 'butcher paper' and keep in fridge, about a month.
Mozzarella is typically not aged for a long period; it is usually consumed fresh or within a few days of production. Fresh mozzarella is made to be enjoyed shortly after it's made, while some types, like aged mozzarella (mozzarella affumicata), may be aged for a few weeks to develop additional flavors. However, traditional fresh mozzarella is generally considered best when eaten within 1 to 2 days.
if kept in fridge unopened, about a month.
There's no particular set time that mozzarella will grow mold. That will depend upon packaging, handling and the environment.
Shredded mozzarella cheese does get moldy, if you let it sit around in conditions that promote the growth of mold (moist, not too cold) for long enough.
Yes, you can safely freeze mozzarella.
Mozzarella.
No. Mozzarella is an Italian cheese.
as long as it doesnt have any lard in it or anything related to pigs... then yes... it is!
The Mozzarella region of Italy.