There's no particular set time that mozzarella will grow mold. That will depend upon packaging, handling and the environment.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
Bleu cheese is already molded.
Mozzarella sticks can mold very quickly, especially when they're left outside and not in the refridgerator. It usually takes around 6-7days though. Mozzarella sticks can mold very quickly, especially when they're left outside and not in the refridgerator. It usually takes around 6-7days though.
It varies, really. On average, I'd think maybe a few weeks. Maybe over a month. Depending on how you store it. And on the type of cheese, of course. Of course, some cheeses (roquefort, for example) already have mold on them, intentionally.
Lumberjack cheese tends to grow mold faster than mozzarella cheese due to its higher moisture content and fat levels. Mozzarella is typically a fresher cheese with a lower pH, which can inhibit mold growth. Additionally, the aging process of Lumberjack cheese makes it more susceptible to mold development. Therefore, under similar conditions, Lumberjack cheese would likely show mold growth more quickly.
Shredded mozzarella cheese does get moldy, if you let it sit around in conditions that promote the growth of mold (moist, not too cold) for long enough.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
how to grow your mold you can make anything have mold just leave it out for a long time and Allison get to work and carmela
If it is properly stored and never exposed to enough moisture for mold to grow, it will never mold.
if you leave cheese outside for a while, the cheese will mold.
probably cream
How long it takes for lettuce to grow mold depends upon the conditions it is stored in. If the lettuce is stored in humid or damp conditions, it will grow mold in a few days.