Mozzarella.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
The moisture levels depend on how the cheese was prepared, so moisture levels vary.
Cheddar cheese does
A 4 cheese pizza typically includes mozzarella, parmesan, cheddar, and provolone cheeses. This differs from a regular cheese pizza, which usually only has one type of cheese, typically mozzarella. The 4 cheese pizza offers a more complex and varied flavor profile due to the combination of different cheeses.
American, Brie, Cheddar, Edam, Gouda, Mozzarella, Roquefort,
There are hundreds of them such as Cheddar, Stilton, Caerphilly, Red Leicester, Wensleydale, Lancashire.....
cows, goats, llamas and camels Goat - Feta Cheese, Goat's Cheese Sheep - Roquefort Cheese & Feta Cheese Water Buffalo - Mozzarella Cheese Cows - Mozzrella Cheese, Cheddar Cheese, Muenster Cheese, Limburger Cheese & more. Camel - Camel Cheese Llama - Llama Cheese.
The flavor of sharp cheddar cheese is stronger and more intense than that of medium cheddar cheese.
It's a combination of three cheeses. Swiss, provolone, and cheddar. The walls are cheddar, the floor is provolone, and the ceiling is swiss. You should visit it before the cheese ages too much and becomes more expensive.
Cheddar is certainly the most popular cheese in the UK, more Cheddar is sold than any other cheese but I would not describe it as 'famous'.
About the same.
Sharp cheddar cheese has a stronger, more intense flavor compared to mild cheddar cheese. It also has a firmer texture and crumbly consistency, while mild cheddar is softer and creamier.