The moisture levels depend on how the cheese was prepared, so moisture levels vary.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
Mozzarella.
Moisture does play a great part in cheese preserving, but it also depends on how you are storing it.
Cheddar cheese does
A 4 cheese pizza typically includes mozzarella, parmesan, cheddar, and provolone cheeses. This differs from a regular cheese pizza, which usually only has one type of cheese, typically mozzarella. The 4 cheese pizza offers a more complex and varied flavor profile due to the combination of different cheeses.
American, Brie, Cheddar, Edam, Gouda, Mozzarella, Roquefort,
There are hundreds of them such as Cheddar, Stilton, Caerphilly, Red Leicester, Wensleydale, Lancashire.....
Lumberjack cheese tends to grow mold faster than mozzarella cheese due to its higher moisture content and fat levels. Mozzarella is typically a fresher cheese with a lower pH, which can inhibit mold growth. Additionally, the aging process of Lumberjack cheese makes it more susceptible to mold development. Therefore, under similar conditions, Lumberjack cheese would likely show mold growth more quickly.
cows, goats, llamas and camels Goat - Feta Cheese, Goat's Cheese Sheep - Roquefort Cheese & Feta Cheese Water Buffalo - Mozzarella Cheese Cows - Mozzrella Cheese, Cheddar Cheese, Muenster Cheese, Limburger Cheese & more. Camel - Camel Cheese Llama - Llama Cheese.
The flavor of sharp cheddar cheese is stronger and more intense than that of medium cheddar cheese.
Cheddar is certainly the most popular cheese in the UK, more Cheddar is sold than any other cheese but I would not describe it as 'famous'.
About the same.