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What are some examples of fancy cheeses?
Cheddar and Swiss
What are some examples of cheeses that are included in the low histamine cheese list?
Some examples of low histamine cheeses include cheddar, mozzarella, Swiss, and cream cheese.
What are some examples of low histamine cheeses that are suitable for individuals with histamine intolerance?
Some examples of low histamine cheeses suitable for individuals with histamine intolerance include mozzarella, cream cheese, and cottage cheese.
How do you get different types of cheeses?
You can get different types of cheeses if you go to the grocrey store and go to the delli
What is the plural of cheese?
Cheeses Types of cheese. Cheeses is not a word.
What are some popular types of cheeses like Swiss that are commonly used in fondue recipes?
Some popular types of cheeses used in fondue recipes, similar to Swiss cheese, include Gruyre, Emmental, and Fontina.
Why do some cheeses smell and others don't?
Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
What are the different types of cheeses used in the 4 cheeses pizza?
The four cheeses commonly used in a 4 cheeses pizza are mozzarella, gorgonzola, provolone, and parmesan.
What food has much salt?
Examples are: cheeses, meat products, sauces, some pies, pickled vegetables etc.
Why do some vegetarians avoid some types of cheese?
There will be traces or cheeses made with animal by product. There is vegan cheese available.
What are examples of foods preserved by smoking?
meats, fish, cheeses, vegetables,
What are some popular types of brined cheeses and how are they made?
Popular types of brined cheeses include feta, halloumi, and mozzarella. These cheeses are made by soaking them in a brine solution, typically made of water and salt, which helps to preserve and flavor the cheese. The brining process can vary in length depending on the type of cheese, but it generally helps to develop the cheese's texture and taste.
