In yogourt, the bacterial culture has already metabolized many of the sugars that would ferment in milk and cause it to spoil; so yogourt spoils more slowly than plain milk. Also some yogourts contain Gelatin, which also delays spoilage.
Because yogurt is already 'spoiled' milk.
yogurt is actually more netrual more than anything else.It is more neutral than any thing else because of its high a main ingredient milk which is neutral.The yogurt also contains sugar and maybe fruit which are acidic but the milk neutrilises it all and balances it .
0.8 kph is faster than 0.75 kph.
Rye especially if u keep it outsidemits plastic container
because it is healthier than formula milk or normal milk. it helps the babies get the nutrients that they need in order to grow and be strong.
True chemical reactions in cells are faster than the same reactions outside cells. The substance upon which an enzyme acts is called the substrate.
It's the other way around - the Lactaid will last longer.
The water content of milk helps the spoiling process.
yes it spoils alot faster because it has more ingredients
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
Ice cream will melt faster than yogurt, as yogurt does not melt.
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.
Yes
First of all Ice Cream melts faster than Frozen Yogurt. So get your facts organized.
No milk freeze faster
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Milk will heat up faster.
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.