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Recipes I have used, and that came with my yogurt maker say you can use:

Whole milk

2% milk

1% milk

Fat free milk

Soy Milk or

Almond milk to make yogurt.

I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream.

When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt.

Good luck.

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11y ago
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Q: Can you use all purpose cream as an alternative to whipping cream when making yogurt?
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