what are the physical changes occur in yogurt making
Looks like theend of a fluffy potato yogurt
Yes they do
Yes - if you like to experiment. To be on the safe side, look in your lending library for hundred-year-old recipe books and use one of the recipes that call for buttermilk. It will produce a characteristically mild sourness. You could try substituting yoghurt in place of buttermilk that hasn't been damaged by pasteurisation and added flavours.
they kind of look like red sploches
You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.
Dolphins look like dolphins and why would they look like a fish when they are a mammal?
It would look kind of like this /_ but it would be connected.
a wrench is kind of like a spanner
Kind Of Like A Blob.
Take it of and have a look at the size tag. If its an A, it will kind of look like an orange. B, its will kind of look like and apple. C, will kind of look lik half a watermelon, and D(+) will look lik a full watermelon. Im a C.
kind of
They kind of look like downsized versions of the Quor'savs.