I shall give my own experience in yogurt making: #
Put the yogurt fridge then leave for months untill it dont smell nice then you are done
The conditions of making yoghurt are cool and dry.There are also other conditions which are not important.
yes yogurt is a matter.coz it has specific mass and volume
False.
d. lactic acid fermentation i have the same sheet. my teaches gave us the answers :)
Yes.
Some times it is. But most of the time it is not. To make it paneer you have to use special ingredients.
Bacteria convert lactose into lactic acid.
No. Yogurts contain probiotics, which are bacteria that greatly aid the digestive system and process, so yogurt is actually pretty good for diarrhea.
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.
Special product is the process of combining factors to form products.
Topsoil, nitrogen fertilizer, moisture, and wheat seeds are not special conditions, but they are required to grow wheat.