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Before cooking try...

Brining-Soaking the meat in a mixture of saltwater and spices, basically marination

Marinating- Soaking meat in a sauce or liquid

Rubbing- Rubbing a mix of powdered herbs and spices over meat

Stuffing- Putting things inside chicken

Tying- Tying larger things, like sprigs of rosemary, onto chicken. These sit on bird during the cooking process.

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Q: How do I give flavor to uncooked chicken?
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