The silica gel in Eva-dry EH-500F, will change its color to pale blue when saturated.
why it is significant to know wheter a solution is saturated or unsaturated
The solution is saturated when no more solute dissolves in the solvent.
The solution is saturated when no more solute dissolves in the solvent.
The solution is saturated when no more solute dissolves in the solvent.
When the solute stops dissolving.
Butter contains saturated fatty acids. We can know this because saturated fatty acids are solid at room temperature, and butter is solid at room temperature.
If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.
A saturated solution
Saturated fats are saturated with hydrogen atoms.
The most valid answer is "I don't know"
I made a saturated solution by adding sugar to water until no more sugar could dissolve.
Saturated lipids have no double bonds between carbon atoms in the fatty acid chains, making them straight and able to pack tightly together. This structure gives saturated lipids a solid form at room temperature. Chemically, saturated lipids will not undergo a reaction with bromine water.