I found an easy recipe i parts for margaritas. First plan out how much you will need for the party. then dividethat amount into 4 equal parts or 1/4 of the total amount being 1 whole of 4. 1 and 1/2 should be tequila. 1 and 1/2 should betriple sec and 1 should be lime or lemon juice (feel free to play with that) Find a jug (or multiple) big enough to hold the whole mix. Rub the entire inside with a citrus juice or fuirt slices, then roll in suger covering the insidewth a cirtus suger layer. mix in the ingerdients for 30 seconds andit is ready for pouring.
well lots of margaritas I'm jealous... but it doesn't really make sense...
margaritas have not cholestrol
Margaritas - restaurant - was created in 1985.
Deshojando margaritas was created in 1946.
To make frozen margaritas at home using a blender, combine tequila, triple sec, lime juice, and ice in the blender. Blend until smooth and pour into glasses. Garnish with a lime wedge and enjoy!
How many margaritas do you want to order for the party?
To make frozen margaritas at home, blend together tequila, triple sec, lime juice, and ice until smooth. Optionally, add simple syrup for sweetness. Serve in a salt-rimmed glass and garnish with a lime wedge.
To make frozen margaritas at home, blend together tequila, triple sec, lime juice, and ice until smooth. Optionally, add simple syrup for sweetness. Serve in a salt-rimmed glass and garnish with a lime wedge. Enjoy responsibly.
dame más margaritas, porfavor (give me more margaritas, please.)
the bulk of the money was in the paycheck
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To make delicious homemade frozen margaritas, blend together tequila, triple sec, lime juice, and ice until smooth. Adjust sweetness with simple syrup or agave nectar. Serve in salt-rimmed glasses and garnish with lime slices. Enjoy responsibly!