Locate a copy of the Gun Digest Assembly/Disassembly instructions for shotguns and see if they include the BPS. If that fails, you may need to take the parts to a gunsmith.
It brings out depth of flavor in the glaze. The browning is a form of caramelizing that makes the taste more smoky.
The Citori began producton in 1973, Contact Browning customer service for more information on your gun. The 425 has a reputation as one of the best guns made.
More information needed. Now? 10 years ago? Which model? Etc..
between the years 1945-1954 there was no serial number breakdown for the browning hi-power.This is when yours was made.You may contact browning thru customer service on there web-site and they could help you more.
The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.
I don't know how long you want to go back, but Browning has made their Citori model in 410, 28, 20, 16, and 12 gauges for more than thirty years.
You have a browning auto-5 shotgun.With the serial number that you provided it was made by FN of belguim for browning in 1951.You have a fine shotgun that with proper care should give you many more years of fine use.
The very first A5s were made in Belgium in 1903. Several thousand were made for import to Browning and were marked "Browning Automatic Arms CO." After the first several Thousand, were shipped to Browning in the US, Fabrique Nationale (FN) made the gun for worldwide sales outside the United States. No more guns came into the US for 20 years. In 1923, Browning became "Browning Arms Co." and started importing guns from Belgium.
Good rifle. Browning does histor letters if you need more info.
That doesnt sound like a browning model. be more specific please
Browning, because they have much more years behind them, they have basically fought world war 1 and 2, benelli is just a gun company that likes to make the gun look stylish, they need to make a gun not a piece of sh@t
More then 200 years