I believe you should not eat artichoke leaves as it may be harmful. You should be cutting open and eating the middle, or the heart of the artichoke.
To pressure cook artichokes effectively, first trim the tops and stems of the artichokes. Place them in a pressure cooker with water, lemon juice, and salt. Cook on high pressure for about 10-15 minutes. Release the pressure, remove the artichokes, and enjoy with your favorite dipping sauce.
Apples, artichokes
To cook artichokes quickly and efficiently in a pressure cooker, first trim the artichokes and remove the tough outer leaves. Place a trivet in the pressure cooker and add water. Place the artichokes on the trivet, close the lid, and set the cooker to high pressure for about 10-15 minutes. Release the pressure, carefully remove the artichokes, and enjoy with your favorite dipping sauce.
Artichokes are flower buds.
Jerusalem artichokes are not actually artichokes at all. If you do not have any on hand, you can substitute water chestnuts, or jicama for the Jerusalem artichokes.
Cook a ham to an internal temperature of 145F to ensure it is cooked thoroughly and safely.
No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.
There are no perfect rhymes for the word artichokes.
Jerusalem artichokes aren't really artichokes, they are a root vegetable. Globe artichokes are just large, round artichokes.
Artichokes are perennial plants.
artichokes originated from North Africa. answer by :Haley Mitchell
suriyakantha ala