A serrated knife will require you to sharpen each individual serration separately. The grit size of your serrated knife sharpener will determine the sharpness of the cutting edge. Using the sharpener and holding the blade firmly, use back and forth strokes on the beveled surface, do this for each serration.
Your serrated knife sharpener should be cleaned after each use to ensure that there are no particulates left on the sharpener that can scratch or dull the blades.
There is a product called the DMT Diamond Serrated Knife Sharpener which does a phenomenal job of sharpening serrated blades. It is available in different "grit" sizes to sharpen blades to different sharpnesses, from razor sharp to just a quick sharpening for a neglected blade.
To properly clean a knife sharpener, first unplug it and remove any debris or metal shavings with a brush or cloth. Use a mild soap and water solution to wipe down the surfaces, then dry thoroughly before storing. Be careful not to immerse the sharpener in water or use harsh chemicals that could damage it.
To properly clean a knife sharpener and maintain its effectiveness, first unplug or disassemble the sharpener according to the manufacturer's instructions. Use a soft brush or cloth to remove any metal shavings or debris from the sharpening surfaces. Avoid using water or harsh chemicals, as they can damage the sharpener. Finally, reassemble the sharpener and store it in a dry place to prevent rusting.
It depends if you want a manual or eletric knife sharpener. If your looking for a manual sharpener I would suggest the Wusthof 2 stage knife sharpener. This sharpener is pretty simple to use. If you want an electric sharpener the Presto pro eversharp electric knife sharpener would be a good choice.
There is the Lansky Fine Serr Blade Hone - Serrated Knife Sharpener - LSERT that will sharpen a variety of knives including carving knives, bread knives, electric knives and so forth. You can find these here http://www.shopwiki.com/Lansky+Fine+Grit+Ceramic+Hone+Serrated+Knife+Sharpener.
A knife with a serrated edge will cut meat more easily.
You use a steel knife sharpener by simply sliding both sides of the blade back and forth against the sharpener. They are an awesome investment!
A tomato knife is a knife that is designed specifically for cutting tomatoes easily without crushing the flesh. The knife has a serrated edge that cuts through the tomato skin with very little pressure.
While the real choice of best sharpener will depend on what type of knife you are using the sharpener on, several online reviews suggest that the Chef's Choice 130 model of sharpener is an excellent sharpener for general or all around use.
To effectively use a Dremel knife sharpener, first secure the knife in place. Then, carefully run the sharpener along the blade at the correct angle, following the manufacturer's instructions. Repeat the process until the knife is sharp. Remember to use caution and follow safety guidelines while sharpening your knives.
You can use a knife sharpener on ceramic knifes, but you need to be careful about which ones to use. Some great websites you can go to in order to read about products, reviews, and compare pricing include www.discountcutlery.net, and www.backwoodshome.com.