You use fillet knives to seperate whole fish by first cutting the bottom of the fish down the middle. You can also use it tp trim of the the filet part if you wish.
There is a certain difference in the way how Eastern and Western people prepare their fish. For instance Japanese people eat their fish raw in sushi and Chinese steam their fish. Westerner such as British and Americans prepare their fish in fillet form.
A fish fillet
It's usually called a fillet.
one fish, two fish, red fish, blue fish, skinny fish, fat fish, cat fish
Cream dorry fillet (pangusais fillet) origin vietnam.
"Give me back that fillet o' fish. Give me that fish. Give me back that fillet o' fish. Give me that fish. What if it were you hanging up on this wall? If you were in that sandwich, you wouldn't be laughing at alllllllllll"
Fillet of fish
Gimme back that fillet o fish gimme that fish whaat gimme back that fillet o fish gimme that fish what if this were you haning up on this wall if it were you in that sandwich you wouldn't be laughing at all budabababa im lovin it whatt!
A fish that is served without bones is referred to as a fillet.
To gut a fish, make a small incision along the belly, remove the innards, and rinse the cavity. Next, scale the fish by scraping off the scales. Finally, fillet the fish by cutting along the backbone to separate the meat. Rinse the fillets and they are ready to be cooked.
A fillet knife.(:
You have to fillet the fish and throw away all the small bones.