It's pretty simple, really. Heat water and sugar, specific temperature depends on the hardness desired, consult a recipe, create a super saturated sugar solution, add a touch of color and flavor and let cool! Go to Google for more specifics. Don't lick the flavoring, it will burn your tounge. Danger! Hot sugar is very nasty, similar to napalm in its tendancy to stick and burn a person!
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
Toffee is a kind of hard candy, that made by mixing Sugarand Butter together by boiling them, but it is often made by other ingredients.
About Candy, Food, Completely Delicious, Food Network, Joy of Baking, Red Couch Recipes, and Taste of Home all have recipes available for English toffee candy.
A candy made by cooking sugar, water (or cream) and usually butter to anywhere from 260° to 310°F on a candy thermometer, depending on whether a chewyor crunchytoffee is preferred. Other ingredients such as nuts may be added
Toffee is a type of candy made by caramelizing sugar and butter together. It is then cooked until it reaches a hard, crunchy texture. Sometimes nuts or chocolate are added for flavor.
A candy that starts with the letters "th" is "Toffee." Toffee is a confection made by caramelizing sugar along with butter and occasionally flour. The mixture is heated until it reaches the hard-crack stage and then it is poured into molds to cool and harden. Toffee is often enjoyed as a sweet treat with a rich, buttery flavor.
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Caramel
caramel
Yes, the noun 'toffee' is a common noun, a general word for a type of candy.
Toffee brittle.
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