No
If you mean the benefits they receive as part of their employment it will vary from restaurant to restaurant.
Most likely not but it hasn't been officially announced yet. Top Chef masters did not receive as high of ratings as the original top chef and they are bringing in a new show, Top Chef Just Desserts hosted by Gail Simmons instead.
Your local consultant can order that for you or contact 1-800-our-chef
The Head Chef is in total charge of the kitchens. Every other sub-chef and kitchen worker is under his or her command. The Head Chef has the responsibility to ensure the restaurant customers receive their orders in an acceptable time, and is up to an acceptable standard (or better). The Head Chef also has to ensure that supplies he or she buys in, are of good quality - and must keep a close watch on costs.
Terry Fox did receive the Order Of Canada
A person who makes food is a chef, a baker, or a cook.
You can find printed information that you can order in bulk about becoming a professional chef on the following website: http://www.ehow.com/how_8109_become-chef.html. They have great info.
Chris, Chef Hatchet, the competitors
Ice cream
A hotel chef cooks in a hotel. They prepare all menu items to order.
In order to apply to be a Sous chef you will first need kitchen experience as a Sous chef is very important to the function of the cooking staff. If you are not experience the best way to get a job as a Sous chef is to get a job at a kitchen you like and work your way into the position.