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you use math to make a recipe. ex. 1/2 cup, 1/3 teaspoon, etc.

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16y ago

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How is math needed in becoming a chef?

Chefs use math in a few ways. Some are through measuring ingredients and doing conversions based on those measurements, cooking temperatures, cooking times, and sizes and weights of cakes.


What math problems does a chef use?

the measurements that is a chef use are to measure the liquid of the amount of something.


What math do you use in cooking?

measurments


Why is Jamie Oliver the naked chef?

because he "stripped" cooking down to the basics so anyone could use the same cooking techniques as he did. (ie. the naked chef)


How does chef use math while they cook?

When they are looking at recipes, like for example, 2 cups of milk, 3 teaspoons of butter, etc.


Where do you use basic math in your house?

You can use basic math to double the ingredients in a recipe when cooking.


How is math used use when working as a chef?

measurements are used when working as a chef. ex: 2 tablespoons of sugar


How much math is used as a chef?

I dont know exactly but there is quite a lot, You have to measure the ammount of ingredients used in your recipes Time the cooking Buying the food has math because you use counting up the costs Hop i helped at least a little bit


How can you be the chef in the kitchen?

You can be the chef by cooking in the kitchen - that is generally what the word chef means. You can also use cookbooks to follow recipes so that the meal has a better chance of turning out great.


What do you use numbers for?

for math and cooking and a bunch more things


Why is Jamie Oliver called the naked chef?

because he "stripped" cooking down to the basics so anyone could use the same cooking techniques as he did. (ie. the naked chef)


What possible question can you ask when a chef is cooking beef steak?

There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.