you use math to make a recipe. ex. 1/2 cup, 1/3 teaspoon, etc.
Chefs use math in a few ways. Some are through measuring ingredients and doing conversions based on those measurements, cooking temperatures, cooking times, and sizes and weights of cakes.
the measurements that is a chef use are to measure the liquid of the amount of something.
measurments
When they are looking at recipes, like for example, 2 cups of milk, 3 teaspoons of butter, etc.
because he "stripped" cooking down to the basics so anyone could use the same cooking techniques as he did. (ie. the naked chef)
You can use basic math to double the ingredients in a recipe when cooking.
measurements are used when working as a chef. ex: 2 tablespoons of sugar
I dont know exactly but there is quite a lot, You have to measure the ammount of ingredients used in your recipes Time the cooking Buying the food has math because you use counting up the costs Hop i helped at least a little bit
for math and cooking and a bunch more things
You can be the chef by cooking in the kitchen - that is generally what the word chef means. You can also use cookbooks to follow recipes so that the meal has a better chance of turning out great.
because he "stripped" cooking down to the basics so anyone could use the same cooking techniques as he did. (ie. the naked chef)
There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.