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exploiting different food resources
These are usually held to be: reduce (the use of available natural resources), reuse (the resources as much as you can until you cannot use them anymore) and recycle (the used resources to minimize new exploitation of natural resources). A fourth "R" is often proposed: Rethink. The implication is that we should examine everything we do asking why it is done that way. The rethinking process would identify opportunities for the use the other 3 R's to improve sustainability.
fungi produce antibiotics to hinder the growth of certain bacteria or a number of bacteria (broad spectrum). they were once our only source of antibiotics, but now we can synthesize them in a laboratory.
to maintain some freshness of the food and to reduce some micro organisms reaction in the food.
Marine plants had tp overcome the obstacles presented by a dry enviorment by making adaptations to their structures. They developed an outer, waxy surface to reduce water loss, they developed seeds and spores in order to facilitate reproduction, and they deleopled mycorrhizae to help absorb nutrients from soil.
The classic example of adaptations is the finches living in the Galapagos Islands.
The classic example of adaptations is the finches living in the Galapagos Islands.
exploiting different food resources
When two species compete for the same resources and later evolve separate anatomical specializations that reduce interspecific competition the result is character displacement.
Overpopulate a fish tank and see what happens.
to reduce competition from foreign grain producers
Buy the competition.
The destruction of natural resources in living organisms can have a negative effect on the ecosystem. destroying the environment where an organism lives can reduce the number of organisms in the area.
As with many other predatory birds, they spread out to reduce competition for limited food resources. They do get together during the breeding season.
give few alternative resources so as to reduce the use of natural resources
An organism's niche refers to its ecological role and how it uses abiotic and biotic resources. This depends on the organism's habitat, its feeding activities and its interaction with other organisms.
no, it increases it