antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
Antioxidants help to neutralize harmful free radicals in the body, which can damage cells and accelerate aging. By reducing the oxidative stress caused by free radicals, antioxidants can help to prevent premature aging of the skin and other organs. Regular intake of antioxidant-rich foods or supplements can support healthy aging and maintain youthful skin appearance.
Bilberries are high in substances called flavonoids and have antioxidant and disease-fighting properties. The particular antioxidant is called anthocyanosides.
1- defends the body from disease 2- controls the chemical reactions 3- stores nutrients and acts as a chemical messanger
Mainly by decreasing sanitation, thus increasing disease.
C
Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
Garlic. Research has shown that garlic helps prevent coronary artery disease by decreasing cholesterol levels.
Crohn's Disease is a form of Inflammatory Bowel Disease, meaning that some parts of your intestinal/digestive tract are inflamed. This inflammation causes narrowing in your intestines, which blocks the parts of the affected areas from taking in the nutrients.
It protects the body against disease by producing antibodies that defends the body.
Antiseptics don't change the way your body fights disease. They only help your body do so by decreasing the number of disease-causing microbes on your skin & in your environment.
disease, injuries, and nutrients.
blood