antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
Bilberries are high in substances called flavonoids and have antioxidant and disease-fighting properties. The particular antioxidant is called anthocyanosides.
1- defends the body from disease 2- controls the chemical reactions 3- stores nutrients and acts as a chemical messanger
Mainly by decreasing sanitation, thus increasing disease.
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Garlic. Research has shown that garlic helps prevent coronary artery disease by decreasing cholesterol levels.
Tomatoes are rich in vitamins, minerals, and antioxidants that can help reduce the risk of heart disease, improve skin health, and support overall immune function. They also contain lycopene, a powerful antioxidant that may help lower the risk of certain types of cancer.
That is known as the environment. The environment includes all external factors that can influence an organism's structure or function, such as temperature, light, nutrients, and other living organisms. This interaction plays a crucial role in determining an organism's characteristics and behavior.
Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
Antiseptics don't change the way your body fights disease. They only help your body do so by decreasing the number of disease-causing microbes on your skin & in your environment.
she has leukemia but her disease is that she lost function of her kidneys.
Crohn's Disease is a form of Inflammatory Bowel Disease, meaning that some parts of your intestinal/digestive tract are inflamed. This inflammation causes narrowing in your intestines, which blocks the parts of the affected areas from taking in the nutrients.
Disease