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Q: How do certain factors affect the rate of mold growth?
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Does temperature affect mold growth?

yes it does!!!


What is the difference between air duct cleaning and mold removal?

Air duct cleaning generally refers to the cleaning of cooling and heating system components, including the air ducts themselves, as well as heating and cooling coils, drain pans, fans and more. Mold may or may not be present in any of these components. Mold needs moisture to grow. If moisture is present, like if your air conditioning unit is leaking, microbiological growth may occur and mold spores from such growth may be released into your home. Often, air duct service providers will attempt to correct this situation by applying chemical biocides to kill microbial growth (e.g. mold). However, it is important to note that most air duct service providers are not certified in removing mold; rather, they will remove visible dust and debris in cooling and heating systems. Mold removal, on the other hand, involves the actual inspection, removal and remediation of a mold infested area. It is recommended to contact a mold remediation specialist who is certified with the Institute of Inspection, Cleaning and Restoration. These specialists are trained to completely remove, remediate and restore your property. In addition, more and more remediation companies like www.drymeout.com are using natural mold disinfectants rather than chemicals. In general, it is important to note that if there is mold growth, whether in your ducts or anywhere on your property, the condition that is causing mold growth must be corrected or mold growth will reoccur. In sum, if you suspect mold growth in your air ducts, it would be wise to contact a certified mold remediation specialist who can completely remove the mold in your home and remediate it.


Would mold grow faster at room temperature outside or in the refrigerator?

Mold grows faster inside the fridge. The fridge is like an incubator for mold and fungal growth. This is due to the lack of oxygen and excess moisture in the fridge.


Why hasn't my bread molded for my science project it has been 44 days and there is not any signs of mold?

There could be many reasons, including # You picked a bread that contains mold inhibitors # The bread did not get inoculated with mold # The experimental conditions are not conducive for mold growth (too dry, too hot, too wet, too cold) Sometimes looking at the reason for failure can be even more enlightening than having the experiment succeed.


What is a good title for your science fair project concerning mold?

their isn't one