Chefs have to experiment with different ingredients and recipes just like a scientist would.
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.
They have to use maths to work out how much of a certain ingredient they need for a recipe.
They use science when they build big constructions.
the have to kmow about the environment
Chefs use science in their work when they make a recipe that evolves of chemical/physical change with food. Chefs use science when they are using the gas/electrical appliances on the stove. Chefs use science when they practice out the recipe they use taste, feel see etc. Chefs use science when types up their recipe on the computer using computer science. Chefs use science when they touch the solid, liquid or gas. Also when they boil water, freeze chocolate etc.
it is the basic of nature for the gardening it can be proces to the science culture it is experimental value of the pepole becouse it is help us to all pepole....
They have to use physology and other science areas so they now how things work in the body.
That depends on whether you work in engineering (applied science) or not.
there are many careers that use robotics daily, with bomb disposal, underwater research, vehicle manufacturing, and planetary science all being fields that use them avidly
You use science all the time in your daily life. You use technology with your cellphone and computer. You use the scientific method to solve problems. You use chemistry to prepare food.
yes and no they need to know the science of how an internal combustion engine works but they could just follow a list of steps and not know anything about a car
Technology