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What things may change the rate of chemical reactions in a cell?
temperature and pH
How is the reaction rate measured in chemical reactions?
The reaction rate in chemical reactions is measured by monitoring the change in concentration of reactants or products over time. This can be done by measuring factors such as the amount of gas produced, color change, or temperature change. The rate of reaction is typically expressed as the change in concentration per unit time.
What is the rate of chemical reaction is?
The rate of chemical reactions is how long a chemical reaction takes to finish.
Do enzymes decrease the rate of chemical reactions?
No, they Increase the speed of chemical reactions
How particle collisions that affect the rate of chemical reactions?
When the number of particle collisions increase the rate of chemical reactions also increase.
What are the 5 factors that can affect the rate of chemical reactions?
5 factors that can affect the rate of chemical reactions are temperature, pressure, concentration, stirring, catalysts.
Is speed the rate of change?
NO! It is the rate of reactions!
In chemistry the state in which a chemical process and the reverse chemical process occur at the same rate such that the concentrations of reactants and products do not change is called what?
Chemical equilibrium is the state in which the forward and reverse reactions occur at the same rate, resulting in no net change in the concentrations of reactants and products.
How the difference in the movement of atoms at two different temperatures affects the rate of most chemical reactions?
Generally at high temperature the rate of chemical reactions is greater.
Is chemical reactions change?
Yes, a chemical reaction is a change.
Is decay rate a chemical or physical property?
Decay rate is a chemical property, as it relates to the rate at which a substance undergoes chemical reactions or transformations over time.
How does the pH of juice change with time How does temperature affect the rate of chemical changes?
The pH of juice can change over time due to chemical reactions such as oxidation and fermentation. Higher temperatures generally increase the rate of chemical reactions, so temperature can affect the rate at which the pH of juice changes. Higher temperatures can lead to faster degradation of components in juice, which can impact its pH.
