They get killed and butchered.
Cows rarely become steaks, normally young steers and heifers become steaks, depending on age and weight these animals may go to a wheat field in Kansas or a grass pasture in Texas. After a few months and a few trips across country these animals then may go to a feedlot. After the animal reaches a certain weight these animals then go to slaughter house after which they become steaks.
would need the weight of the cows and how thick you want your steaks
Ribs and steaks come from cows.
Huge portions of cows, bacon, and steaks.
Yes, but you can also cut steaks from venison (deer), buffalo, elk, etc.
Steaks can come from both cows and bulls. But most often steaks come from steers and heifers, as cows and bulls tend to have too-strong-tasting meat to be used in steaks. Instead, they're best used as hamburger and sausages.
Yes, cattle is the only meat producing animal that produces beef.
Yes, not all of them, but many. That is usually what steaks and hamburgers are made out of, and many people eat those. There are also people who are vegans or vegetarian, and those people don't eat cows.
No.
No.
Sometimes cows will have a miscarriage if they become very sick, mostly from brucellosis.
Burgers came from Germany in the 19th century but the idea of a bun was added later. Hamburg cows beef was combined with garlic, onions, salt and pepper to make Hamburg steaks.
Geno's Steaks was created in 1966.