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The only way to fix cake batter with too much baking soda is to add a proportionate amount of every other ingredient so that the ratios among ingredients satisfies the original recipe. For example, if the original recipe called for 2 cups of flour and 1 tsp baking soda only and one put in 2 tsp baking soda by accident, one would have to use a total of 4 cups of flour for the recipe to come out right. Note one would have to scale up EVERY ingredient in the recipe, including discrete items such as eggs. This can be difficult. If scaling up is not an option, one might consider throwing out the entire cake mix. Excess baking soda leaves a very unpleasant taste in the finished product. Neutralizing the excess baking soda by adding an acid, for example, is a difficult task since the strength of the baking soda is generally unknown. Also, the cake would likely rise very fast and then deflate.
What else can I help you with?
How can you fix the cake if it has lot of butter?
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How to fix Cake fell in middle?
Once a cake has fallen or defalted, you really cannot do much to "lift" it back up again.
How do you fix it when you put to much butter in your cookie mix?
add just as much more of the other ingredients to even it out
Can you fix cookies if you forgot to cream the butter and sugar?
No all recipes require that you cream the butter and sugar together. Just be sure to mix the ingredients thoroughly before dropping batter onto baking sheet (or whatever you are using). Creaming butter is required for some recipes, but personally, I never do it! ;)
How to fix the cake mix if milk wasn't supposed to be added but it was?
Don't fix it, the cake will turn out great with milk, I like it better with milk it comes out very moist.
How do you fix cake batter with too much milk?
You start over, unless you know how much extra you added. Then you can increase the recipe by roughly that much. If you added 50% more salt than necessary, then you could add half extra of the other ingredients.
How do you fix a kink in your cervical vertebrae?
put some peanut butter
How do you fix adding no flour in cookie dough?
You can fix this by probably injecting some solution like water butter etc
Can you make a cake more moist after it's cooked?
If your cake is too dry, a classic fix is to add a little liqueur. You can do this by sprinkling some directly on the top, but a better method is to cut the cake in half so you have two large circles or squares. Heat the liqueur with a dash of sugar and then brush both cut sides with it. Reassemble the cake and frost as usual.
Why doesnt peanut butter spoil?
Peanut butter has a natural chemical in it that bacteria can not grow in. The peanut butter can only be contaminated by an outside source. It also can separate, but just stir to fix that.
How can I fix a dry cake?
To fix a dry cake, you can try brushing it with a simple syrup or a flavored liquid like fruit juice to add moisture. You can also try adding a layer of frosting or whipped cream between the layers of the cake to help moisten it. Additionally, storing the cake in an airtight container with a slice of bread can help retain moisture.
How can I fix a dry cake and make it moist again?
To fix a dry cake and make it moist again, you can try brushing the cake with a simple syrup or a flavored liquid like fruit juice. You can also try adding a thin layer of frosting or whipped cream to help lock in moisture. Additionally, storing the cake in an airtight container can help retain moisture.
