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What else can I help you with?
What types of macromolecules are in a cake mix?
Cake mix typically contains macromolecules such as carbohydrates (flour and sugar) and proteins (from eggs and usually milk or milk powder). Fats (from added oils or butter) are also present in cake mixes as another type of macromolecule.
Can you use buttermilk instead of sour cream in cake recipe?
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
When was hot milk cake made?
cake is made out of flour
What is the cake recipe that calls for eagle brand milk pudding and a white cake mix?
egg milk and flour
What are the ingredients in a hoe cake?
The ingredients in a hoe cake or johnny cake include cornmeal, water or milk, and salt. Sometimes other ingredients like leavening, butter, and/or eggs may be added, and those ingredients would make such bread closer to pancakes.
What can sugar flour butter and milk make?
cake!Yummy cake
What milk can you use instead of coconutmilk in a cake?
You can use regualr milk or soy milk.
What does add the cake mix in three additions alternating with the mike and beginning and ending with the cake batter mean?
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
What is the best thing to make cake with?
cake obviously! but you use butter, sugar, milk and eggs to make cake
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
What are good Substitutions for milk in baking a cake?
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
How would you use coconut milk or cream with cake mixes?
You can try replacing milk or oil in the cake recipes with either of those ingredients.
