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Bees make the honey from nectar which is already sweet.

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10y ago

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Related Questions

What do bees make?

Bees make honey, and wax. The wax is used to make candles. The honey is used to make your tea sweet!Honey


What is sticky and sweet and comes from bees?

honey hence the name honey bees Honey bees also produce bees wax by converting honey.


What sweet substance is made by bees?

Honey is the sweet substance made by bees. Bees collect nectar from flowers, then store and process it in their hives, creating honey as a food source. Honey is widely used in cooking, baking, and as a natural sweetener.


Is nectar a sweet juice produced by many flowers?

Bees make honey from it.


What are bees famous for?

They are famous for their sweet honey, honey. :)


What is the sweet substance made by bees?

honey


How do you make a sentence with the word nectar?

The flower's sweet nectar attracts bees to pollinate it. Bees gather nectar and make it into honey.


How do bees make honey sweet?

Bees make honey by collecting nectar from flowers and processing it in their stomachs. The enzymes in the bees' stomachs break down the complex sugars in the nectar into simpler sugars like glucose and fructose, resulting in the sweet taste of honey.


Why are bees attracted to sweet things?

bees are attracted to sweet thing because that it is their way of survival. That is how they get to make their honey and get food. when they smell something good, they assume it is food


What is sweet liquid made by flowers bees use it to make honey?

Nectar.It comes from flowers.Most bees like honeysuckle nectar.


What substance is used to make honey?

Bees make honey by collecting nectar from flowers and then processing it in their bodies. The end product is a thick, sweet liquid that we know as honey.


Honey comes from what animal?

Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.