honey
Honey is the sweet substance made by bees. Bees collect nectar from flowers, then store and process it in their hives, creating honey as a food source. Honey is widely used in cooking, baking, and as a natural sweetener.
Honey is the sweet substance made by bees from the nectar of flowers. Bees collect the nectar, break it down into simple sugars, and store it in honeycombs where it eventually thickens and becomes honey. It is a popular natural sweetener used in cooking and baking.
No, honey is not the saliva of bees. Honey is made from nectar collected by bees from flowers, which is then stored, mixed with enzymes, and dehydrated in the beehive to create the thick, sweet substance we know as honey.
A sweet natural product made by bees.
Man made bees wax will attract bees if it has an strong perfumes added to it. Most bees tend to be attracted to fresh nectars or sweet scents in nature.
No, but it came from bees, as you all know, which are living things.
Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
Miel is French for honey, a sticky, sweet-tasting substance produced by honey bees.
Sweet tea is not a pure substance as it is often made with false sugar and other preservatives.
As a sweet food substance produced by bees. As a term of endearment or affection. To describe something as sweet or pleasant, as in "honey-colored hair." In phrases like "honey trap" to refer to a seductive tactic used for manipulation.
Honey is not made from syrup and it is NOT made of beeswax! It is made from plants, by bees. The bees chew and swallow the juice and pollen from the plants and after it is digested they regurgitate it into the cells of a honey comb.
Honey is made from the nectar of flowers that bees collect and store in honeycombs. Bees transform the nectar into honey through a process of digestion, regurgitation, and evaporation, creating a thick, sweet substance that serves as their main source of food.