The best way is by diluting the soup with water, stock or by the addition of cream or yoghurt.
I would expect that since it is a spice the addition of fat should mellow the ginger's flavor. You could also dilute the soup with more stock or cream to lessen the taste.
Water it down with a broth, water, or other liquid.
Bean soup
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
Add water or wash with water if it is possible.
Navy bean soup.
A 'pulse' is another name for any kind of bean, so you may mean 'bean soup'.
To calm down the nutmeg taste in butternut squash soup try adding sugar or more pureed butternut squash.
watery bean soup
Yes
if you go to recipes.epicurean.com you will find a variety of links that will lead you to delicious recipes for black bean soup. I suggest using the black bean and corn soup recipe.
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
Bean with Bacon Soup - 2005 was released on: USA: 24 October 2005 (festival screening)
Bean soup because its based of his last name..