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The best way is by diluting the soup with water, stock or by the addition of cream or yoghurt.

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15y ago
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12y ago

I would expect that since it is a spice the addition of fat should mellow the ginger's flavor. You could also dilute the soup with more stock or cream to lessen the taste.

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6y ago

Water it down with a broth, water, or other liquid.

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