It depends. Pasta sauces are usually served spooned over the pasta, thin pasta sauces are usually mixed into the pasta. Dipping sauces can be served in small bowls or ramekins, individually or for small groups. Cheese sauces for nachos can be served spooned over the tortillas or in a hot ceramic bowl (similar to a french onion soup crock) for dipping or spooning by your guests. Gravies are usually served in gravy boats, and piquant sauces are usually served in small bowls with a small spoon for self service. And fondues are always served as the centerpiece in a fondu pot, with forks for dipping food into the pot.
I try my best to serve the guest i warm myself and carry the luggage to the guest room and fulfill my duties
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
Henry randall.
Fufu
You saute or grill the ribs separately, then serve it with the separately made black bean sauce. If you want to serve them as one, then cook the ribs separately and then add them to the simmering sauce and simmer for a while.
cumberland sauce maybe or a nice white onion sauce,or even mustard sauce
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
she might accidentally serve the wrong red sauce
is a hotel personel who serve in the guest.
is a hotel personel who serve in the guest.
Flan sort of taste like a caramelized pudding or custardFlan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.
To make potsticker sauce, mix soy sauce, rice vinegar, sesame oil, and a touch of sugar in a bowl. Adjust the ingredients to taste and serve with your potstickers.