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There is no microorganisms/bacteria living/growing in jam because it is so sweet and the sugar dehytrates the microorganisms so they can no longer live in the jam. So the answer is no, no microorganisms live in jam.
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How do microorganisms affect our live?
Micro-organisms affect every facet of our lives. From disease to digestion, nothing we do remains unaffected by micro-organisms.
How biotic and abiotic factors affect crop production?
as some microorganisms like bacteria also increase the soil fertility
Factors that affect the growth of microorganism?
pH temperature nutrients microorganisms waste # of pop limited resources among other stuff
What is meant by the ubiquity of microorganisms?
"ubiquitous" means "found everywhere", so the ubiquity of microorganisms is the concept that microorganisms are found everywhere.
Are there microorganisms in quorn?
yes, there are microorganisms like my foot
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why does some jam darken and same recipe next time did not?
Some jam darkens depending on the time you cook it. Also, the ripeness of the fruit can affect the color of the jam.
Why pinepple jam can be kept for a longer period than pineapple pieces?
Jam is a preservative so how it is produced will affect how long it can last for. This is true for all fruits that are made into jam, fresh will go bad long before the jam will.
Microorganisms affect the quality of soil by?
They decompose dead plants and animals and nutrients to plants and the soil
What affect does salt have on microorganisms?
Salt would leech all the water out a microorganism therefore killing it.
Does the pH of compost ingredients affect the populations of microorganisms during composting?
yes, it should be 5.5
How does surgar help in a jam?
the concentrated solution of sugar and water provides an environment that creates an osmotic pressure on the cell walls of the microorganisms thus dehydrating them and inhibiting there growth
What are the preservative types for jam making?
Most jams and jellies are preserved simply by high sugarlevels, which dehydrates and kills microorganisms by pulling water out of their cells by the process of osmosis.
Why a bacterium finds it difficult to survive in jam?
Sugar has osmotic properties. It is the same as adding lots of salt. The sugar dehydrates microorganisms and they can't grow.
How do microorganisms affect our live?
Micro-organisms affect every facet of our lives. From disease to digestion, nothing we do remains unaffected by micro-organisms.
What term is used to describe microorganisms that only affect people whose defenses are compromised?
They are called opportunistic pathogens.
What causes the taste of water to change?
Mostly dissolved minerals. But microorganisms or suspended silt will also sometimes affect the flavor.
