the concentrated solution of sugar and water provides an environment that creates an osmotic pressure on the cell walls of the microorganisms thus dehydrating them and inhibiting there growth
yes
glucose
compound
Pectin should be added to jam at the beginning of the cooking process to help the jam set properly.
No. Its full of sugar
"Help a bookie out of a jam" in District 2 Paradise City
surgar canes
compound
glucose:)
It is one of the products of photosynthesis.
Are you sure about the surgar, or will the measurement for sugar suffice?- If so, 5.9109429 ounces of sugar is approximately 10.58218042 tablespoons.
it was invented in 2005 i dont know who but yeah i hope i help you