they use electricity and gas to make heat to cook the food soo u dont get food poisoning da :)
Most ovens do not use fire, they simply heat up the air with electricity.
Ovens do not actually use radiation to heat food. "Ordinary" ovens simply use a high-resistance material as a heating element, which, when an electric current is run through, discharges a large amount of heat.
Microwave ovens cook faster because they use electromagnetic waves that penetrate food and heat it directly, whereas traditional ovens rely on convection and conduction, which take longer to transfer heat to the food. This allows microwave ovens to heat food more rapidly and efficiently.
No, microwave ovens do not emit ultraviolet (UV) radiation. They use microwave radiation to heat and cook food by causing water molecules in the food to vibrate, generating heat. UV radiation is not involved in the operation of microwave ovens.
There are no radioactive materials in microwave ovens: they use microwaves to cook food and heat liquids.
Microwave ovens use electromagnetic energy in the form of microwaves to heat food. The microwaves cause water molecules in the food to vibrate, generating heat that cooks the food.
They use electromagnetic waves. cellphones use radio waves while electric and microwave ovens use infrared and/or microwaves
Infrared radiation (most common form of terrestrial heat radiation.)
Ovens primarily use convection to transfer heat, circulating hot air to cook food. However, they also use radiation to heat up the food directly, as the oven walls and heating elements emit infrared radiation. Conduction plays a minor role in cooking as heat is transferred from the baking tray to the food.
Microwave ovens use electromagnetic energy movement to heat food. They emit microwaves, which cause water molecules in the food to vibrate rapidly, generating heat and cooking the food.
Microwave ovens use radiant energy, in the form of microwaves, to heat and cook food. Microwaves cause water molecules in the food to vibrate rapidly, generating heat through friction. This efficient method allows for quick and even cooking of food.
Ovens retain heat by utilizing insulation. The insulative coverings help prevent thermal conduction through the walls of the oven.