The formation of a natural pearl begins when a foreign substance slips into the oyster between the mantle and the shell, which irritates the mantle. The mantle covers the irritant with layers of the same nacre substance that is used to create the shell. This eventually forms a pearl.
So a pearl is a foreign substance covered with layers of nacre. Cultured pearls are created by the same process as natural pearls, with a slight nudge by pearl harvesters. To create a cultured pearl, the harvester opens the oyster shell and cuts a small slit in the mantle tissue. Cutting the mantle is enough to induce the nacre secretion that produces a pearl -- an irritant doesn't have to be inserted.
While cultured and natural pearls are considered to be of equal quality, cultured pearls
oysters
Pearls do come from pearl oysters or other freshwater mollusks. Natural pearls can occur randomly. Pearls that are high quality are highly valued as jewelry.
Some oysters have pearls inside them. They make the pearls by picking up a speck of sand and sloly very very slowly turning it into a pearl.
Oysters and Pearls - 1915 was released on: USA: 16 April 1915
Oysters, but very very rarely they are found in clams.
Bivalve crustaceans such as oysters have pearls.
Pearls
Oysters.
pearls
No, clams never have pearls in them no matter where they are found .Oysters are the ones that have peals but it's a very rare to find one "the pearls that is not the oysters" .That's why there so expensive!
Pearls don't come from coral, they come from oysters.
Oysters are not the only type of mollusk that can produce pearls. Clams and mussels can also produce pearls, but that is a much rarer occurrence. Most pearls are produced by oysters in both freshwater and saltwater environments.